Originating from Madam Teoh Siew Hong's humble beginnings in the 1970s, Feng Yi Dumplings grew from a small kuih business into one of Penang's beloved heritage brands.
Rooted in care and craftsmanship, each hand-wrapped kuih chang preserves her legacy of authentic taste, quality ingredients, and the joy of bringing families and friends together.
After years of planning, we, the next generation, launched HONGYEE in 2024 — a modern expression of our heritage, created for all races to enjoy together.
As our Halal certification progresses, we ensure everyone can enjoy the food deliciously and wholeheartedly.
